International Gold Kiwi Plant
The International Gold kiwi plant, known for its large, golden-fleshed fruits, is a popular variety grown worldwide. It was developed in New Zealand through a breeding program that combined the Hayward and Monty varieties.
Fruit Characteristics:
* Large fruits, typically weighing 80-120 grams
* Smooth, hairless skin with a golden-green hue
* Sweet and juicy flesh with a bright yellow color
* High vitamin C content and a good source of antioxidants
Plant Growth:
* Vigorous and fast-growing vines
* Requires well-drained soil and full sun
* Tolerates temperatures ranging from -15°C to 40°C
* Needs regular irrigation and fertilization
Cultivation:
* In commercial orchards, International Gold kiwi plants are typically grown on trellises for support and ease of harvesting.
* Pollination is essential for fruit production and is usually achieved by planting male and female cultivars side-by-side.
* The vines require pruning and training to maintain their shape and productivity.
Harvest and Storage:
* Fruits ripen in late September to October
* Harvest occurs when the fruits reach the desired maturity and firmness
* Kiwis can be stored in refrigerated conditions for several months, preserving their freshness and flavor.
Economic Importance:
* The International Gold kiwi plant has become an economically important crop due to its high yield and desirable fruit qualities.
* It is cultivated in numerous countries, including New Zealand, Italy, Greece, Iran, and China.
* The export market for golden kiwis continues to grow, driven by increasing consumer demand for healthy and exotic fruits.
Conclusion:
The International Gold kiwi plant is a valuable addition to the global fruit industry. Its large, sweet, and nutritious fruits have made it a favorite among consumers worldwide. With its adaptability to various climates and efficient cultivation techniques, the International Gold kiwi plant is likely to continue to thrive and contribute to the global fruit market.
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