International Gold Kiwifruit Plant
The International Gold kiwifruit, also known as the G3 cultivar, is a highly productive and popular variety of kiwifruit known for its distinctive golden flesh and sweet flavor.
Origin and Development
The International Gold kiwifruit was developed by the New Zealand Institute for Plant & Food Research in the 1990s as a cross between the Hayward and HFR 11 selection. It was released commercially in 2000 and has since become a major export crop in New Zealand and other kiwifruit-growing regions.
Characteristics
* Fruit: The fruits are large and oblong, with an average weight of 100-120 grams. They have smooth golden-yellow skin that ripens to a golden-brown color.
* Flesh: The flesh is bright golden-yellow, firm, and juicy. It has a distinctive sweet flavor with a hint of tropical fruit and a refreshing acidity.
* Seeds: The International Gold kiwifruit is naturally seedless, making it convenient for consumers and processors.
* Vigor: The vines are vigorous and productive, with a high yield potential. They are adaptable to a wide range of growing conditions, including temperate and subtropical climates.
Cultivation
International Gold kiwifruit plants are typically grown in commercial orchards using overhead trellises. They prefer well-drained, fertile soil with a pH between 5.5 and 6.5. The vines require regular irrigation and fertilization.
Harvesting and Storage
The fruit is harvested in late fall when it reaches full maturity. It can be stored for several months at controlled temperatures, which helps maintain its freshness and flavor.
Uses
International Gold kiwifruit is a versatile fruit that can be consumed fresh, cooked, or processed. It is a rich source of vitamins C, E, and K, as well as dietary fiber. It is commonly used in:
* Fresh fruit salads and desserts
* Smoothies and juices
* Preserves and jams
* Sauces and marinades
* Baking and pastries
Conclusion
The International Gold kiwifruit is a highly prized variety that combines exceptional flavor, productivity, and adaptability. It has become a staple in the global kiwifruit industry and continues to be a popular choice for consumers seeking a unique and delicious fruit experience.
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