International Gold Kiwifruit Plant
The international gold kiwifruit plant (Actinidia chinensis var. deliciosa ‘Gold’) is a vigorous, deciduous vine with beautiful foliage and delicious fruit. It is a relatively new variety of kiwifruit, having been developed in New Zealand in the 1990s.
Fruit
The fruit of the international gold kiwifruit plant is typically oval-shaped and weighs between 3 and 5 ounces. The skin is smooth and golden yellow, and the flesh is bright green with a sweet, tangy flavor. International gold kiwifruits are a good source of vitamins C, E, and K, as well as potassium and fiber.
Foliage
The leaves of the international gold kiwifruit plant are large and heart-shaped, with serrated edges. They are a deep green color with a glossy sheen. The leaves turn a beautiful golden yellow in the fall.
Growth Habit
International gold kiwifruit plants are vigorous growers and can reach a height of 20 feet or more. They require a sturdy trellis or support to grow on. The plants are dioecious, meaning that there are male and female plants. Both male and female plants are needed for fruit production.
Hardiness
International gold kiwifruit plants are hardy in USDA plant hardiness zones 5 through 9. They prefer well-drained soil that is rich in organic matter. The plants require full sun to partial shade.
Uses
International gold kiwifruits can be eaten fresh, cooked, or processed into juices, jams, and jellies. They are a popular ingredient in salads, desserts, and smoothies.
Availability
International gold kiwifruit plants are available from many nurseries and online retailers. The plants are typically sold as bare-root or container-grown specimens.
Conclusion
The international gold kiwifruit plant is a beautiful and productive vine that produces delicious fruit. The plants are easy to grow and make a great addition to any garden.
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